We spent two nights at this gorgeous location at Hotel Entremer. The hotel is owned by a very nice French (Canadian) women, Laurence. She was an excellent host and a french trained chef. The food on order was primarily fresh seafood and it was delicious and cooked to perfection. Aside from breakfast we had seafood for every meal. The beach was untouched by civilization other than the local fishing village community. The water was an aqua marine colour and the tide was an amazing 4.5 metres. We strolled the beach in the morning to visit the local fishermen and then stayed in the shade for most of the day. It was incredibly hot outside.
The below two pics are a solar water heating box. The water is used for a hot water bucket shower and works very well. The temperature of the water reaches close to 80 degrees celsius.
Next stop, Morondava.